yum yum...

i love love the look of the indie round cakes. i am so feeling the roundness and the adorable cake stands as well. i don't know why the tier cakes aren't appealing to me although they are very popular and common at weddings. well, i guess because they can feed such a big number. and that's another thing, to feed at least 350, that's whole other story. luckily, tony has some sweetaliscious bakers in his family who are graciously willing to do the delicious deed. some flavors that we're been mentally savoring include: banana, italian creme, german chocolate, zucchini (my fav), and some more i can't quite put my finger on... we want to have a desert table with layers and wood tiers of delish sweets... brownies, cookies, etc. we want to go crazy!